Consommé à la Girondine (Strong Beef Consommé with Ham Royale and Carrot Julienne)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Add chopped ham to an ordinary royale made with whole eggs, and cut it into large lozenges.
  2. Cut the red of carrot into a fine julienne, stew it in butter and cook it down in the Consommé.
  3. Garnish the strong beef Consommé with the lozenges of royale and the carrot julienne.

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