Consommé à la Girondine (Strong Beef Consommé with Ham Royale and Carrot Julienne)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Strong beef Consommé
- Ordinary royale made with whole eggs
- Ham
- Red of carrot
- Butter
Instructions
- Add chopped ham to an ordinary royale made with whole eggs, and cut it into large lozenges.
- Cut the red of carrot into a fine julienne, stew it in butter and cook it down in the Consommé.
- Garnish the strong beef Consommé with the lozenges of royale and the carrot julienne.