Poulet de Grains à la Tartare (Grilled Spring Chicken with Sauce Tartare)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 poulet de grains
- Gherkins
- Sauce Tartare
Instructions
- Prepare the chicken as indicated for Poulet diable.
- Dress it on a dish bordered with gherkins.
- Serve a sauce Tartare separately.