Fillets of Sole à la Moscovite

Ingredients

• paupiettes of sole fillets in rings (as for « Filets de sole Calypso »)
• cucumbers
• caviar
• chopped aspic jelly
• Sauce Russe

Instructions

1. Prepare paupiettes of sole fillets in rings as explained under « Filets de sole Calypso ».
2. Make as many small round cucumber cases as there are paupiettes: flute them round the edge, hollow them out, blanch them well and marinate them inside.
3. Set each paupiette in a cucumber case and garnish the middle with caviar.
4. Arrange in a ring on a round dish and put chopped jelly in the middle.
5. Serve a Sauce Russe separately.