Tartelettes de Haddock (Curried Haddock Tartlets)

Ingredients

• Tartlet cases
• Poached haddock
• Sauce Currie (curry sauce)
• Fine breadcrumbs

Instructions

1. Bake tartlet cases blind.
2. Cut poached haddock into a salpicon and bind it with sauce Currie.
3. Fill the cases with it.
4. Sprinkle the surface with fine breadcrumbs and glaze briskly.
5. Dress on a napkin.