Frying Batter for Fruit and Flower Fritters Glazed White

Ingredients

• 250 grammes sifted flour
• 5 grammes salt
• 2 spoonfuls melted butter
• 1 1/2 décilitres beer
• 2 décilitres tepid water
• 1 spoonful cognac
• 2 egg whites whisked to snow

Instructions

1. Gather the flour, salt and butter in a terrine.
2. Moisten with the beer and the tepid water without working the batter, then add the cognac.
3. At the moment of using it, finish the batter with the whites whisked to snow.