Consommé au Blanc-Manger
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Double Consommé ordinaire
- Chicken breast
- Cream
- Egg yolks
- Tartlet cases
- Very fine green peas
- Chervil pluches
Instructions
- Have a double Consommé ordinaire ready.
- Make a hash of chicken breast with cream and bind it with egg yolks.
- Fill very small tartlets with this mixture.
- Garnish the consommé with the tartlets, very fine green peas and chervil pluches.