Huîtres à la Florentine (Oysters à la Florentine)

Ingredients

• Oysters
• Salt
• Leaf spinach stewed in butter
• Sauce Mornay

Instructions

1. Poach the oysters.
2. Arrange the deep shells on a tray covered with salt.
3. Line the bottom of each shell with leaf spinach stewed in butter.
4. Place an oyster in each shell.
5. Coat with sauce Mornay and glaze briskly.