Tournedos Régence (Tournedos with the Régence B Garnish)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- tournedos
- fried croûtons
- garniture Régence B
Instructions
- Sauté the tournedos and arrange them on fried croûtons.
- Surround them with the elements of the garniture Régence B, in proportion to the number of tournedos.