Pommes de terre Gratinées (Gratinated Potatoes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- fine potato purée
- grated cheese
- fine breadcrumbs
- melted butter
- butter
Instructions
- Prepare a fine potato purée.
- As soon as it is ready, dress it in a buttered deep gratin dish and smooth the surface.
- Sprinkle with grated cheese mixed with fine breadcrumbs.
- Sprinkle with melted butter and gratinate in a hot oven.