Diplomate aux fruits (Fruit Bavarois on a Génoise Base)

Ingredients

• Génoise base with fruit
• Apricot cooked to the thread
• Bavarois aux fruits
• Compote of fruit of the same kind as used in the Bavarois

Instructions

1. Prepare a génoise base with fruit and glaze it with apricot cooked to the thread.
2. Prepare a Bavarois aux fruits.
3. Turn the Bavarois out onto the génoise base.
4. Surround it with a compote of fruit of the same kind as that used for the Bavarois.