Sauce aux Œufs à l'Anglaise (Eggs Sauce)

Ingredients

• 60 grammes butter
• 30 grammes flour
• 1 half-litre boiling milk
• salt
• white pepper
• a little nutmeg
• 3 hard-boiled eggs

Instructions

1. Prepare a white roux with the butter and the flour.
2. Slake it with the boiling milk.
3. Season with salt, white pepper and a little nutmeg.
4. Bring to the boil and cook gently for 5 to 6 minutes.
5. Add the hot hard-boiled eggs, white and yolk, cut in dice.