Pâte d'Amandes fondante (Fondant Almond Paste)

Ingredients

• 250 grammes almonds
• 1 spoonful vanilla sugar
• 500 grammes sugar cooked to the grand cassé

Instructions

1. Pass the almonds through the grinder.
2. Put them in the mortar with the flavouring chosen — either the vanilla sugar or the small glass of liqueur.
3. Add the sugar cooked to the grand cassé little by little, stirring vigorously with the pestle to mix it into the almond paste.