Coupes Malmaison (Vanilla Ice with Muscat Grapes and Spun Sugar)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- glace à la vanille
- Muscat grapes
- spun sugar
Instructions
- Add peeled Muscat grapes to glace à la vanille and fill the cups with it.
- Veil with spun sugar.