Cromesquis d'Œufs à la Polonaise (Egg Cromesquis in Pancakes)

Ingredients

• the mixture as for Cromesquis d'Œufs
• reduced sauce Duxelles
• very thin pancakes
• light frying batter
• clear sauce Poivrade

Instructions

1. Prepare the mixture as for the preceding Cromesquis d'Œufs, replacing the mushrooms with cèpes and the sauce Allemande with reduced sauce Duxelles.
2. Divide into portions of the same weight and shape them into rectangles.
3. Wrap each rectangle in a very thin pancake.
4. Dip in a light frying batter, simply to secure the seal of the pancake, and fry at the moment of serving.
5. Serve a clear sauce Poivrade separately.