Escalopes de Veau à l'Anglaise (Breadcrumbed Veal Escalopes with Ham)

Ingredients

• Veal escalopes
• Flour
• Egg and breadcrumbs
• Clarified butter
• Ham
• Butter
• Beurre noisette

Instructions

1. Season the escalopes and pass them through flour.
2. Crumb them à l'anglaise.
3. Sauté them in clarified butter.
4. Sauté slices of ham in butter.
5. Dish the escalopes in a turban, interspersing them with the slices of ham.
6. Sprinkle with Beurre noisette.