Poularde Washington (Braised Poularde Stuffed with Green Maize)

Ingredients

• 1 poularde
• green maize prepared à la Grecque
• maize with cream

Instructions

1. Stuff the poularde with 300 grammes of green maize prepared à la Grecque.
2. Braise the poularde.
3. Glaze it at the last moment and dress it.
4. Serve separately a timbale of maize with cream, and the braising stock skimmed of its fat and reduced.