Flan de Pommes chaud Ninon (Hot Apple Flan Ninon)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Flan crust
- Apple marmalade as for Charlotte
- Apple quarters
- White syrup
Instructions
- Bake a flan crust blind.
- Fill it with apple marmalade as for Charlotte, arranged in the form of a dome.
- Arrange pink and white apple quarters on the marmalade, alternating them.
- Brush the quarters lightly with reduced white syrup.