Sauce aux Câpres (Caper Sauce)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 litre Sauce au beurre
- 4 tablespoonfuls capers
Instructions
- Take the Sauce au beurre given above.
- Add 4 tablespoonfuls of capers per litre of sauce.
Origin: Paris, France
Source: Auguste Escoffier, 1907