Tournedos Berny
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- oil
- round croquettes of pommes de terre à la Berny
- truffles
- sauce Poivrade
Instructions
- Marinate the tournedos in advance, then sponge them well.
- Sauté them in smoking-hot oil.
- Dish each one on a round croquette of pommes de terre à la Berny.
- Place a large slice of truffle on each tournedos.
- Serve with a light sauce Poivrade.