Citronnade

Ingredients

• grammes loaf sugar
• litre filtered water
• lemons, juice and zest, plus rounds to serve
• siphon seltzer water

Instructions

1. Dissolve 250 grammes of loaf sugar in a litre of filtered water.
2. Add the juice and zest of 2 lemons and let it infuse in a cool place for 3 hours.
3. Pass through the fine chinois.
4. Add a siphon of seltzer water.
5. Serve with a thin round of lemon in each glass.