Citronnade

Ingredients

• 250 grammes lump sugar
• 1 litre filtered water
• 2 lemons
• 1 siphon seltzer water
• lemon

Instructions

1. Dissolve 250 grammes of loaf sugar in a litre of filtered water.
2. Add the juice and zest of 2 lemons and let it infuse in a cool place for 3 hours.
3. Pass through the fine chinois.
4. Add a siphon of seltzer water.
5. Serve with a thin round of lemon in each glass.