Aubergines à la Turque

Ingredients

• aubergines
• flour
• oil
• raw egg yolks
• grated fresh cheese
• light frying batter
• parsley

Instructions

1. Peel the aubergines and cut them lengthwise into six slices.
2. Season and flour the slices, then fry them in oil.
3. Make a very firm composition of raw egg yolks and grated fresh cheese and use it to stick the slices together two by two.
4. At the moment of serving, dip them in a light frying batter and fry them in smoking oil.
5. Dress on a napkin with well-green fried parsley.