Beignets à la Grand'Mère (Fruit Marmalade Fritters)

Ingredients

• Very reduced fruit marmalade
• Frying batter (pâte à frire)
• Icing sugar (glace de sucre)
• Fat for deep frying

Instructions

1. Spread the very reduced fruit marmalade on a wetted tray in a layer one centimètre thick.
2. Let it cool, then cut it up as you please.
3. Dip the pieces in the frying batter and treat them in deep hot fat.
4. Drain them, dust with icing sugar and glaze in a hot oven.