Salade de Pieds de Veau à la Hongroise (Calf's Foot Salad, Hungarian Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's feet
- Oil
- Vinegar
- Paprika
- Sauce Mayonnaise
- Aromatic herbs
- Hard-boiled eggs
Instructions
- Cook the calf's feet, bone them and put them under a press as above.
- Cut them into julienne.
- Marinate for 20 minutes with oil, vinegar and a pinch of Paprika, tossing the julienne from time to time.
- Bind with a sauce Mayonnaise into which a light purée of aromatic herbs has been added.
- Dress, and surround with rounds of hard-boiled egg of equal size.