Spinach au Gratin

Ingredients

• spinach
• butter — 100 grammes
• grated cheese — 75 grammes
• grated cheese
• melted butter
• butter

Instructions

1. Dry the spinach out in butter as for the Épinards à la Crème above, using 100 grammes of butter per pound.
2. Add 75 grammes of grated cheese per pound of spinach.
3. Arrange on a buttered gratin dish.
4. Sprinkle the surface copiously with grated cheese and sprinkle with melted butter.
5. Gratinate in a hot oven.