Fraises Marguerite (Wild Strawberries Marguerite)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- small wild strawberries
- sugar
- kirsch
- grenadine sorbet
- crème Chantilly flavoured with maraschino
Instructions
- Macerate small wild strawberries with sugar and kirsch.
- Drain them and bind them with an equivalent quantity of grenadine sorbet.
- Arrange them in a silver timbale packed in ice beforehand.
- Cover them with crème Chantilly flavoured with maraschino and decorate with the same cream.