Consommé Princesse (Chicken Consommé with Pea Royale and Pearl Barley)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Royale of pea purée with Velouté
- Fine pearl barley
- Chicken breast
Instructions
- Prepare a clear chicken Consommé.
- Make a royale of pea purée with Velouté and cut it into cubes.
- Cook fine pearl barley in Consommé.
- Cut the chicken breast into fine escalopes.
- Garnish the Consommé with the cubes of royale, the barley and the escalopes of chicken.