Salade Italienne (Italian Diced Vegetable Salad)

Ingredients

• carrots (equal part)
• turnips (equal part)
• potatoes (equal part)
• tomatoes (equal part)
• green beans (equal part)
• peas
• small olives
• a little capers
• anchovy fillets
• hard-boiled eggs
• fines herbes
• sauce Mayonnaise

Instructions

1. Cut the carrots, turnips, potatoes, tomatoes and green beans into small dice, in equal parts.
2. Add the peas and the small turned olives.
3. Add a little capers and anchovy fillets cut into dice.
4. Add hard-boiled eggs and fines herbes.
5. Season with sauce Mayonnaise.