Suprême de volaille à la Financière (Chicken Suprêmes with Financière Garnish)

Ingredients

• chicken suprêmes
• truffled chicken forcemeat (farce de volaille truffée)
• bread croûtons
• garniture à la Financière
• sauce Financière

Instructions

1. Cut the suprêmes into hearts.
2. Stuff them with truffled chicken forcemeat and poach them dry.
3. Arrange them in a crown on fried croûtons cut to the same shape.
4. Place a garniture à la Financière in the middle.
5. Coat both suprêmes and garnish with sauce Financière.