Fraise de Veau frite (Fried Calf's Mesentery)

Ingredients

• fraise de veau
• seasoning
• coating à l'anglaise
• fried parsley
• sauce Diable

Instructions

1. Drain the fraise and blot it dry.
2. Cut it into pieces and season them fairly strongly.
3. Bread the pieces à l'anglaise.
4. Fry them at the moment of serving.
5. Arrange on a napkin with fried parsley and serve a sauce Diable separately.