Fraises Wilhelmine (Strawberries Wilhelmine)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- fine large strawberries
- caster sugar
- orange juice
- kirsch
- vanilla crème Chantilly
Instructions
- Macerate fine large strawberries with caster sugar, orange juice and kirsch.
- Arrange them in a timbale.
- Serve a vanilla crème Chantilly separately.