Croquettes de Pommes de terre à la Dauphine (Potato Croquettes Dauphine)

Ingredients

• 1 kilo Croquettes de pommes de terre mixture
• 300 grammes common Pâte à choux
• coating à l'anglaise
• frying fat

Instructions

1. Prepare the croquette mixture as above.
2. Add 300 grammes of common Pâte à choux, very firm and without sugar, per kilo of mixture.
3. Divide into portions weighing 50 grammes and mould them in the shape of a cork.
4. Breadcrumb them à l'anglaise.
5. Plunge into very hot frying fat 5 to 6 minutes before serving.