Ananas Condé (Pineapple Condé)

Name: Ananas Condé (Pineapple Condé)
Cuisine: France
Ingredients: pineapple slices; sugar; kirsch; rice border; cerises mi-sucre; angelica; apricot syrup flavoured with kirsch

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

pineapple slices
sugar
kirsch
rice border
cerises mi-sucre
angelica
apricot syrup flavoured with kirsch

Instructions

Cut pineapple slices in two through the middle and macerate them with sugar and kirsch.
Prepare a rice border as indicated for the Abricots Condé.
Arrange the pineapple in a turban on the rice border.
Decorate with cerises mi-sucre and lozenges of angelica.
Coat with an apricot syrup flavoured with kirsch.