Fillet of Beef à la Tivoli
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- beef fillet
- grilled mushrooms
- bundles of asparagus tips
- thickened gravy
- butter
Instructions
- Lard the beef fillet and roast it.
- Dish it up and surround it with the grilled mushrooms, garnished as indicated, and the little bundles of asparagus tips set upright, alternating the two.
- Serve separately a thickened gravy lightly finished with butter.