Crèmes moulées (Moulded Creams for Hors-d'oeuvre)

Ingredients

• the creams above (Crèmes pour Hors-d'oeuvre)
• a few spoonfuls of melted jelly
• whipped cream

Instructions

1. Take the mixture indicated above for the creams.
2. Add a few spoonfuls of melted jelly, the jelly chosen in keeping with the base element.
3. Mix in the whipped cream.
4. Lightly oil very small decorated moulds and mould the mixture in them; fancy petits-fours moulds are very suitable.