Noix de Veau en Surprise à la Macédoine (Cushion of Veal en Surprise with a Macédoine)

Ingredients

• noix de veau
• garniture Macédoine
• butter
• the braising stock

Instructions

1. Prepare the noix de veau as a case as in the preceding recipe.
2. Cut the flesh that was removed into thin rectangles.
3. Arrange these rectangles in the case, alternating them with layers of garniture Macédoine bound with butter.
4. Keep at the mouth of the oven for a few minutes.
5. Serve the braising stock separately.