Salade Jockey-Club (Asparagus Tip and Raw Truffle Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- asparagus tips
- truffles
- oil
- vinegar
- sauce Mayonnaise
Instructions
- In equal parts: asparagus tips, and raw truffles cut in julienne.
- Season them in advance and separately, with oil and vinegar.
- Bind at the moment of serving with a sharpened sauce Mayonnaise.