Émincé de volaille Maintenon (Sliced Chicken Maintenon)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- very small chicken croquettes
- white chicken meat
- mushrooms
- truffles
- sauce Allemande
Instructions
- Mould very small chicken croquettes in pucks or rectangles and arrange them as a border on the dish.
- Bind escalopes of white chicken meat, very white mushrooms cut in thin rounds and slices of truffle with sauce Allemande lightly soubisée.
- Arrange this émincé in the middle of the border.