Diablotins (Gratinated Cheese Gnocchi)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Gnocchi
- Grated cheese
- Cayenne
Instructions
- Make very small Gnocchi and poach them.
- Sprinkle them with grated cheese to which a point of cayenne has been added.
- Gratinate at the moment.