Rougets à la Livournaise (Red Mullets, Livorno Style)

Ingredients

• red mullets
• butter
• chopped tomatoes
• chopped onion
• oil
• a point of crushed garlic
• breadcrumbs
• lemon juice
• chopped parsley

Instructions

1. Melt the chopped tomatoes in butter.
2. Cook the chopped onion in oil and add it to the tomatoes with a point of crushed garlic.
3. Arrange the red mullets on a buttered dish and mask them with this mixture.
4. Sprinkle with breadcrumbs, moisten with oil and gratinate.
5. On taking the mullets from the oven, finish with lemon juice and chopped parsley.