Squabs Crapaudine
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Squabs (pigeonneaux)
- Butter
- Gherkins
- Sauce Diable
Instructions
- Cut the squabs horizontally, from the point of the breast to the wings, and open them out.
- Flatten lightly and season.
- Pass them through butter and grill them gently.
- Dress on a dish bordered with gherkins.
- Serve a sauce Diable separately.