Gelée d’Oranges

Ingredients

• oranges, averaging 150 grammes each
• decilitres apple juice, good
• grammes loaf sugar
• tablespoonful grated orange sugar
• medium candied orange peel, in small strips (optional)

Instructions

1. Press the oranges thoroughly and filter the juice.
2. Prepare the orange sugar, and set the loaf sugar to dissolve with a few drops of water.
3. Add the orange and apple juices to the sugar.
4. Cook the jelly as for the foregoing ones.
5. Let it cool 10 minutes.
6. Mix in the orange sugar and the strips of candied peel, and pot it.