Glace Dame-Jeanne (Vanilla Ice with Pralined Orange-Flower Chantilly)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- vanilla ice
- crème Chantilly
- pralined orange flower
Instructions
- Line a Madeleine mould with vanilla ice.
- Add pralined orange flower to crème Chantilly.
- Garnish the inside of the mould with this cream.