Consommé à la Rabelais (Game Consommé with Vouvray and Lark Quenelles)

Ingredients

• Game Consommé
• 1 half-décilitre reduced Vouvray wine
• Truffled lark forcemeat
• Celery stalks

Instructions

1. Prepare a game Consommé.
2. Add to it 1 half-décilitre of reduced Vouvray wine for each litre of Consommé.
3. Mould small fluted quenelles in truffled lark forcemeat.
4. Cut the celery stalks into julienne and cook them down in the Consommé.
5. Garnish the Consommé with the quenelles and the celery julienne.