Mayonnaise de Homard (Lobster Mayonnaise)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Everything used for Mayonnaise de Saumon
- Debris and escalopes of lobster
Instructions
- Proceed exactly as for Mayonnaise de Saumon.
- Use debris and escalopes of lobster in place of the salmon escalopes.