Consommé à la Caroline (Clear Chicken Consommé with Almond-Milk Royale and Rice)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de volaille
- cream of rice
- almond milk
- rice
- white of chicken
Instructions
- Prepare a Royale of cream of rice with almond milk and cut it into cubes.
- Prepare rice with the grains kept quite whole.
- Cut white of chicken into dice.
- Garnish the clear Consommé de volaille with the Royale cubes, the rice and the chicken dice.