Poulet Sauté au Samos (Sautéed Chicken with Samos Wine and Grapes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- chicken
- oil
- 1 decilitre Samos wine
- 1 tomato
- large white grapes
Instructions
- Sauté the chicken in oil.
- Drain off the oil and deglaze with a decilitre of Samos wine.
- Add the peeled and chopped tomato and let it stew for 7 to 8 minutes.
- Dress the chicken and cover it with the cooking liquor.
- Surround it with peeled berries of large white grapes, Muscat for preference.