Omelette à la Lorraine (Omelette with Bacon, Gruyère and Cream)

Ingredients

• eggs
• 30 grammes lean bacon
• 25 grammes fresh Gruyère
• 1 pinch chopped chives
• 1 spoonful thick cream

Instructions

1. Blanch and grill 30 grammes of lean bacon and divide it into 6 small rectangles.
2. Cut 25 grammes of fresh Gruyère into very thin shavings.
3. Add the bacon, the Gruyère, a pinch of chopped chives and a spoonful of thick cream to the eggs.
4. Make the omelette as usual.