Entrecôte Marchand de Vins (Grilled Entrecôte with Beurre Marchand de Vins)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Grill the entrecôtes.
  2. Cover them with softened Beurre marchand de vins, or send the butter separately in a sauceboat.

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