Salade Niçoise (Green Bean, Potato and Tomato Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- green beans (equal part)
- potatoes (equal part)
- small tomatoes (equal part)
- capers
- olives
- anchovy fillets
- oil
- vinegar
Instructions
- Cut equal quantities of green beans and potatoes into dice.
- Quarter the small tomatoes and add them.
- Season with oil and vinegar.
- Decorate with capers, olives and anchovy fillets.