Consommé à la Francillon (Clear Chicken Consommé with Egg Poached in a Forcemeat Crown)

Ingredients

• Clear chicken Consommé
• Chicken forcemeat à la Crème
• Small eggs — 1

Instructions

1. Pipe a small crown of chicken forcemeat à la Crème directly onto each soup plate.
2. Break 1 small egg into the middle of each crown.
3. Moisten the egg with a spoonful of consommé.
4. Put the plates in the oven to poach the forcemeat and the egg white and to make the yolk glisten.
5. Add the necessary Consommé over the eggs and serve at once.